| |
Mammalian cells
|
Plant cells
|
Yeast
|
|---|
| |
(Rat liver)
|
(Cauliflower)
|
( Saccharomyces cerevisiae)
|
|---|
| |
MOM
|
MIM
|
MOM
|
MIM
|
MOM
|
MIM
|
|---|
|
Phospholipid (mg/mg protein)
|
0.45
|
0.2
|
0.63
|
0.41
|
0.91
|
0.15
|
| |
Percentage of phospholipid
|
|
Phosphatidylcholine
|
54
|
40
|
47
|
42
|
46
|
38
|
|
Phosphatidylethanolamine
|
29
|
34
|
27
|
38
|
33
|
24
|
|
Phosphatidylinositol
|
13
|
5
|
23
|
5
|
10
|
16
|
|
Phosphatidylserine
|
2
|
3
|
-
|
-
|
1
|
4
|
|
Cardiolipin
|
<1
|
18
|
3
|
15
|
6
|
16
|
|
Phosphatidic acid
|
1
|
-
|
-
|
-
|
4
|
2
|
- aMitochondrial phospholipid levels were measured relative to mitochondrial protein levels and the individual phospholipid classes were calculated as a percentage of the total. Data from [22].
